Learn new recipes from all parts of the world to entice your palate, including exciting locales such as Germany, Italy, Mexico, Japan, China and Ireland. Experience the world through cooking and study the history of each recipe as well as the country they originate from. Learn, taste and bring home to share!
21FA: 09/24 – 12/03 Th 6:30 PM – 9:30 PM
Location: MTC Tuition: $500
Energy Boosting Meals
Always on the run, need to boost your metabolism? This cooking course will provide you with recipes that are quick, fun, energetic and will lead you down the path to a healthy you. Keto and vegetarian cooking will help you achieve your goal of feeling good!
21FA: 10/20 – 11/24 T 6:30 PM – 9:30 PM
Location: MTCTuition: $250
Transform comfort food such as mac & cheese, cream soups, mashed potatoes, chili and more into delicious and nutritious alternatives. Learn how to substitute full-fat ingredients and white flour with vegetable purees and gluten-free alternatives. Start the new year cooking and eating healthier.
21WA: 01/19 – 03/09 T 6:30 PM – 9:30 PM
Location: MTC Tuition: $350
Learn how to bake, assemble and decorate cookies and sweet treats for all your special occasions. Discover 5-star techniques that will make your edible creations earn rave reviews with innovative tips demonstrated by an industry professional. Lessons will includes treats such as macaroons, rolled cookies with royal icing and the latest trends in party confections.
21FA: 10/20 – 11/24 T/Th 6:00 PM – 9:00 PM
21SB: 03/16 – 04/22 T/Th 6:00 PM – 9:00 PM
Location: BTC Tuition: $500
Holidays were meant for making memories! Create a lasting and delicious impression this holiday season with classic holiday treats. Bake from scratch, add a little love and bring these treats home for your holiday celebrations.
Additional requirements: apron, closed shoes, hair ties, and containers to bring your baked goods home. Please inform your instructor of any food allergies at the beginning of the course.
21FA: 12/02 – 12/10 W/Th 7:00 PM – 10:00 PM Location: WTCTuition: $200
21FB: 12/07 – 12/15 M/T 6:30 PM – 9:30 PM Location: MTCTuition: $200
Begin your voyage with the basics of cooking. You will learn the fundamentals necessary to start your journey into the tasty world of cooking. You will begin with knife skills and continue on to soups and stocks, sauces, roasting and sautéing. Whether you are just beginning to cook or looking for a thorough refresher of the basics, this hands-on class will have you cooking in no time.
21FA: 10/13 – 11/17 T 6:30 PM – 9:30 PM
21SB: 03/16 – 04/20 T 6:30 PM – 9:30 PM
Location: MTC Tuition: $250
Introduction to French Pastries
Discover the elegant techniques needed to create masterful French pastries worthy of a Paris Patisserie. You will learn what it takes to craft delectable pieces of art enhanced by industry tips and tricks that will make you look like a seasoned professional. Recipes will include pate a choux, tart tatin, palmiers, and many more decadent classics.
21SA: 3/16 –05/11 T 6:30 PM – 9:30 PM
Location: BTC Tuition: $400