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    Culinary Tour of the World

    Learn new recipes from all parts of the world to entice your palate, including exciting locales such as Germany, Italy, Mexico, Japan, China and Ireland. Experience the world through cooking and study the history of each recipe as well as the country they originate from. Learn, taste and bring home to share!

    CUA3115
    21FA: 09/24 – 12/03 Th 6:30 PM – 9:30 PM
    Location: MTC Tuition: $500

    Register Online


    Energy Boosting Meals

    Always on the run, need to boost your metabolism? This cooking course will provide you with recipes that are quick, fun, energetic and will lead you down the path to a healthy you. Keto and vegetarian cooking will help you achieve your goal of feeling good!

    CUA2055
    21FA: 10/20 – 11/24 T 6:30 PM – 9:30 PM
    Location: MTCTuition: $250

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    Deceptively Delicious

    Transform comfort food such as mac & cheese, cream soups, mashed potatoes, chili and more into delicious and nutritious alternatives. Learn how to substitute full-fat ingredients and white flour with vegetable purees and gluten-free alternatives. Start the new year cooking and eating healthier.

    CUA3080
    21WA: 01/19 – 03/09 T 6:30 PM – 9:30 PM
    Location: MTC Tuition: $350

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    Sweet Treats

    Learn how to bake, assemble and decorate cookies and sweet treats for all your special occasions. Discover 5-star techniques that will make your edible creations earn rave reviews with innovative tips demonstrated by an industry professional. Lessons will includes treats such as macaroons, rolled cookies with royal icing and the latest trends in party confections.

    CUA1105
    21FA: 10/20 – 11/24 T/Th 6:00 PM – 9:00 PM
    21SB: 03/16 – 04/22 T/Th 6:00 PM – 9:00 PM
    Location: BTC Tuition: $500

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    Holiday Baking

    Holidays were meant for making memories! Create a lasting and delicious impression this holiday season with classic holiday treats. Bake from scratch, add a little love and bring these treats home for your holiday celebrations.

    Additional requirements: apron, closed shoes, hair ties, and containers to bring your baked goods home. Please inform your instructor of any food allergies at the beginning of the course.

    CUA1010
    21FA: 12/02 – 12/10 W/Th 7:00 PM – 10:00 PM Location: WTCTuition: $200
    21FB: 12/07 – 12/15 M/T 6:30 PM – 9:30 PM Location: MTCTuition: $200

    Register Online


    Cooking 1-2-3

    Begin your voyage with the basics of cooking. You will learn the fundamentals necessary to start your journey into the tasty world of cooking. You will begin with knife skills and continue on to soups and stocks, sauces, roasting and sautéing. Whether you are just beginning to cook or looking for a thorough refresher of the basics, this hands-on class will have you cooking in no time.

    CUA3025
    21FA: 10/13 – 11/17 T 6:30 PM – 9:30 PM
    21SB: 03/16 – 04/20 T 6:30 PM – 9:30 PM
    Location: MTC Tuition: $250

    Register Online


    Introduction to French Pastries

    Discover the elegant techniques needed to create masterful French pastries worthy of a Paris Patisserie. You will learn what it takes to craft delectable pieces of art enhanced by industry tips and tricks that will make you look like a seasoned professional. Recipes will include pate a choux, tart tatin, palmiers, and many more decadent classics.

    CUA3100
    21SA: 3/16 –05/11 T 6:30 PM – 9:30 PM
    Location: BTC Tuition: $400

    Register Online