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                CULINARY ARTS

     

     

    Commercial Culinary Arts Program

    Have you let your aspirations of becoming a chef marinate too long? It is time for you to start cooking like a chef! You’ll receive training in a fully-equipped commercial kitchen and work side by side with a master chef/instructor who has extensive industry experience. This course will introduce you to kitchen and restaurant operations, as well as the cooking and food industry. Program topics include: basic cooking techniques, knife skills, multiple course cooking, food safety, sanitation, and commercial cooking equipment. You will learn the glamorous world of plating and presentation techniques all while exploring the use of standard and exotic foods used all over the world. The Food Handler’s Certification is included in this course.

    Additional requirement: students are required to purchase a uniform.

    CUA2000
    21FA: 09/21 – 02/03 M/W 6:00 PM – 10:00 PM
    21WB: 02/22 – 06/16 M/W 6:00 PM – 10:00 PM
    Location: MTC Tuition: $2,475

    Register Online


    Professional Baking

    Learn how to bake like a professional. Through this in-depth, hands-on course, students will learn the techniques used by pastry chefs to produce a variety of gourmet breads and desserts. The course will teach students professional pastry arts and baking, while producing a variety of baked goods. Topics covered will include: breads, pastries, cookies, pies, cakes, soufflés, custards and more. Develop baking skills that you can use in a professional baking environment. The Food Handler’s Certification is included in this course.

    CUA1000
    21FA: 09/21 – 01/11 M/W 6:00 PM – 10:00 PM
    21WB: 02/22 – 05/26 M/W 6:00 PM – 10:00 PM
    Location: ICC Tuition: $2,000

    Register Online